Steakhouse Chex® Mix
Prep Time:15 min
Start to Finish:15 min
Makes:26 servings (1/2 cup each)
Ingredients
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups bite-size cheese crackers
1 cup bite-size pretzel twists
6 tablespoons butter or margarine
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground red pepper (cayenne)
1 cup French-fried onions
1 cup salted peanuts or try mixed nuts in the place of the peanuts
1 tablespoon onion powder
2 teaspoons garlic powder
Preparation Directions
1. In large microwavable bowl, mix cereals, crackers and pretzels.
2. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 25% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.
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